Jingangmycin 8% SL丨Fungicide

Jingangmycin Product Description

Product Name: Jingangmycin
Chemical Group: Antibiotic fungicides
Formulation Types: SL (Soluble Liquid), WP (Wettable Powder), WDG / WG (Water Dispersible Granules),SP(Soluble Powder)
Concentration: Typically available in concentrations like 8% SL or 5% WG, depending on the formulation.

Product Overview

Jingangmycin is an antibiotic fungicide produced through microbial fermentation, with Validamycin A as its principal active component. It is characterized by high efficacy, strong specificity, and stable disease control against sheath blight (Rhizoctonia solani), and is widely used for the management of diseases in crops such as rice and wheat.

Mechanism of Action

Jingangmycin inhibits the enzyme trehalase in pathogenic fungi, disrupting trehalose metabolism and energy supply, which suppresses the growth and infection ability of sheath blight (Rhizoctonia solani), providing effective and specific control with low risk of resistance.

Application Features

1.Highly effective against soil-borne fungal diseases
2.Best applied preventively or at the first sign of infection
3.Suitable as a core component in integrated disease management (IPM) programs

Application and Crop Suitability

Jingangmycin is primarily used on rice and wheat crops, but in practice, it can also be used on other gramineous crops and some vegetable crops.

Rice: Target disease: Sheath blight (Rhizoctonia solani),Application stage: Tillering to booting stage, or at early onset of disease

Wheat: Target disease: Sheath blight,Application stage: Late regreening to early jointing stage

Barley, Oats, and other cereals: For control of soil-borne fungal diseases

Cabbage or Spinach:in specific disease management programs